For the Bacon:
6–8 slices of thick-cut bacon
For the Scrambled Eggs:
6 large eggs
¼ cup milk or cream (optional, for fluffiness)
Salt and black pepper, to taste
1 tbsp butter
For the Hash Browns:
2 medium russet potatoes, peeled and grated
Salt and pepper, to taste
2–3 tbsp oil or butter
Optional: onion or garlic powder, paprika, fresh herbs
For the Toast:
4 slices of your favorite bread (white, sourdough, whole wheat, etc.)
Butter (for spreading)
Optional Sides:
Fresh fruit, sausage links or patties, avocado slices, jam/jelly
Instructions
1.
Cook the Bacon
Heat a skillet over medium heat.
Lay bacon slices in the pan and cook until crispy, flipping as needed (8–12 mins).
Transfer to a paper towel-lined plate.
Tip: Save a little bacon fat to cook the hash browns or eggs for added flavor.
